I found this recipe and decided to make it on a weekend getaway with my family. They loved it. My niece and nephew had me make it twice...in one night. As I mention in the recipe, I make 16 servings instead of just 8. Try it and let me know what you think. firstname.lastname@example.org
1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt
Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.
NOTE: I will cut the crescent rolls in half to make 16 smaller appetizers. I will also brush the tops with melted butter and serve with warm marinara sauce. Mmm..