Kato



AWESOME SUMMER SNACK

I found this recipe and decided to make it on a weekend getaway with my family.  They loved it.  My niece and nephew had me make it twice...in one night.   As I mention in the recipe, I make 16 servings instead of just 8.  Try it and let me know what you think.   kato@b937online.com



PEPPERONI ROLL-UPS
 
Ingredients
1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt
 
Directions
Unroll crescent dough; separate into eight triangles.  Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning.  Roll up each, starting with the short side; pinch seams to seal.  Sprinkle with garlic salt and remaining Italian seasoning.
Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield:  8 appetizers.

NOTE:  I will cut the crescent rolls in half to make 16 smaller appetizers.  I will also brush the tops with melted butter and serve with warm marinara sauce.  Mmm..


Nutritional Facts
Who cares, they’re awesome.

 


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Topics : Hospitality_Recreation
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05/29/2013 10:29AM
AWESOME SUMMER SNACK
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